tag:blogger.com,1999:blog-9173535741244025640.post5854344301316305093..comments2023-05-04T06:54:41.852-07:00Comments on Fermentology: Brett-Brux Trois IPA (C3PA) Jameshttp://www.blogger.com/profile/02501966130818041298noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9173535741244025640.post-13245851742448713362013-06-20T12:01:20.012-07:002013-06-20T12:01:20.012-07:00The tropical fruit aromas were great while it was ...The tropical fruit aromas were great while it was fresh. I held on to some bottles to see what would happen. I recently had one and they have held up surprisingly well. Less pungent but still fruity. Jameshttps://www.blogger.com/profile/02501966130818041298noreply@blogger.comtag:blogger.com,1999:blog-9173535741244025640.post-74224854697562223302013-06-14T22:09:20.555-07:002013-06-14T22:09:20.555-07:00Brett Trois is awesome. I made a really clean beer...Brett Trois is awesome. I made a really clean beer with mostly pils and wheat, and willamette for hopping. It had great fruity mango and pear qualities. Really would have been next level with some more assertive american hops. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9173535741244025640.post-45670591199837476982013-01-26T08:44:37.302-08:002013-01-26T08:44:37.302-08:00I'll have to update the RSS. As far as ferment...I'll have to update the RSS. As far as fermentation temperature goes the reason I fermented low was to prevent the Brett from getting out of control. I didn't want to stress it too much and make it too Brett-y. You can definitely taste the Brett but I didn't want it to take away from what the beer was supposed to be. Jameshttps://www.blogger.com/profile/02501966130818041298noreply@blogger.comtag:blogger.com,1999:blog-9173535741244025640.post-86079121084477859222013-01-24T12:33:37.815-08:002013-01-24T12:33:37.815-08:00This sounds like a great beer and we are brewing o...This sounds like a great beer and we are brewing one shortly that will be similar and be fermented and aged in a Chardonnay barrel. The low fermentation temperature is interesting. Why so low?<br /><br />Also, we have an extremely similar taste for brewing. You are off to a great start on your blog. I have a good amount of reading ahead of me.<br /><br />I didn't see a good way to get updates from your blog (Follow tab or RSS), so I added you to my feed at http://jeffreycrane.blogspot.com/Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.com