Fermentology
My exploration through all things fermentation.
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Tuesday, January 15, 2013
Wedding Saison
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This was the second beer that I intended to brew during my holiday break. I wanted to brew a beer as part of our wedding favors. The ...
4 comments:
Thursday, January 10, 2013
First Tastng: 100% Brett-B IPA
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This beer was the second 100% Brett beer that I have brewed. This time I decided to up the ABV and the bittering hops and make it mo...
Thursday, January 3, 2013
CuveƩ des Chatsworth
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Having the entire week off during the holidays gave me some time to get some long overdue brewing done. I was able to finally finish ...
Thursday, December 27, 2012
First tasting: Chocolat Pompoen
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It's been for ever since I brewed this beer . It took me so long to do a review for it mostly because I was not pleased with how it came...
Tuesday, December 18, 2012
Spontaneous Fermentation
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Ever since I developed a taste for sours, dare I say it, craving, I’ve admired the traditional process. There are very few breweries left...
Monday, December 17, 2012
Brett-Brux Trois IPA (C3PA)
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I finally got around to bottling my sour ale. I wanted to give the beer some fresh yeast but I didn’t want to use champagne yeast. I dec...
4 comments:
Tuesday, December 11, 2012
Feisty Otter
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I wanted to name this beer Feisty Otter because I thought it was a funny name. Little did I know that it would live up to its name during...
2 comments:
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