Fermentology

Two weeks ago I brewed a pale ale that used the famed Conan yeast that is the proprietary strain used by The Alchemist to brew Heady...

Well it’s been a long time since I’ve posted anything new. It’s also been a long time since I’ve been able to brew. Recently it hasn’t ...

This review has been about 2 years in the making. Two years ago I brewed a Saison , which I split at bottling. Half was bottled as a re...

This review has been a long time in the making. I kegged the beer a few weeks ago but was not able to open the keg to add the second dr...

I had some time off from work a little while ago and finally got to do something that I’ve wanted to do for a while. I was able to brew...