Fermentology

I’ve been delaying the review of this beer because I think it needed time to clean up. It’s still very ugly; visually that is, not flavor...

I brewed a Saison for our wedding last December. For the Saison I wanted it to be a reddish color and I wanted to use Fantôme dregs. We...

I documented some of the issues with my pale ale in the brewing post . When I took a gravity sample and tasted it I was worried it was ...

Two weeks ago I brewed a pale ale that used the famed Conan yeast that is the proprietary strain used by The Alchemist to brew Heady...

Well it’s been a long time since I’ve posted anything new. It’s also been a long time since I’ve been able to brew. Recently it hasn’t ...