I was finally able to bake a French style baguette that I enjoy. Normally my baguettes come out too dense or too floury tasting. I decided to make a starter this time to help add to the flavor, good bread like good beer takes time. On top of that I wanted to make it lighter and airy, so I kneaded it like crazy in our stand mixer. We ended up using this bread for the mini sandwiches that we made for our Superbowl party.
It was also nice getting to use our new baking stone, which I think
definitely helped create a more even heat distribution within our cheap
apartment oven. Next up! Mastering Pizza dough.