Beer Recipes

 Wild Ales (Sour or Brett Secondary Fermentation)
100% Brettanomyces Fermented 
Clean Beers (No Brett or Bugs)


  1. This might very well be the blogspot version of my wordpress blog- damned near same slug line and everything. Looks like some interesting sour stuff you have here! I'll be back around when I finally get some free time- glad I found your blog.
    - Dennis, Life Fermented Blog

  2. i see on the "Whats Next" area, Saison Bernice. what do you got going on there? was it already brewed or something your brewing in the future?

    1. I haven't brewed it yet, but the plan is to use dregs from a bottle of Bernice. I should be getting a bottle in a week or two, then I'll just need to find time to brew it.